Culinary team

Meet our chefs

The people behind every plate and pour at Craycaston — from the egusi pot to the grill at the bush bar.

Chef Emeka Obi

Executive Chef

★ Featured

4.9

Rating

Years

Trained in Lagos and London, Chef Emeka leads our kitchen with a passion for elevating Nigerian classics.

Nigerian fine dining fusion cuisine

Sous Chef

★ Featured

4.7

Rating

Years

Amina's pastries have won three national awards. She runs our breakfast and dessert programme.

Continental pastries & desserts

Speciality Chef

4.8

Rating

Years

Chef Li brings authentic wok mastery and dim sum artistry to Craycaston.

Chinese & Asian fusion

Our kitchen caters conferences, weddings and private celebrations — buffet or plated, with full barbecue service.

Request catering See the menu