Craycaston Hotels & Suites
Hospitality Academy
Twelve-week certified programmes taught inside a working hotel. You learn the job on the floor it is done on — and graduates who pass go on our hire-ready register.
Taught in a working hotel
Your practicals happen in real rooms, a real kitchen and a real bar during real service — not a classroom mock-up.
Assessed, not just attended
Every week is marked. The certificate is only issued if you pass, which is what makes it worth showing an employer.
It leads to work
Passing puts you on our hire-ready register. When a vacancy opens here, your name and your record are in front of the manager filling it.
The programmes
Each runs twelve weeks. Staff of the hotel study free; everyone else pays the fee shown.
Professional Housekeeping & Accommodation Services
Certified Hospitality Housekeeping Professional
Twelve weeks from never having made a hotel bed to running a floor on your own: room cleaning to standard and to time, linen and laundry, chemicals and safety, guest privacy and security, and the paperwork that proves the work was done.
₦45,000
See the syllabus →Bartending & Beverage Service
Certified Hospitality Bartender
Twelve weeks from the basics of glassware to running a bar shift alone: classic and Nigerian-market drinks, pour control, stock and cash discipline, responsible service, and the handover that keeps a bar honest.
₦55,000
See the syllabus →Culinary Arts & Professional Cookery
Certified Professional Cook
Twelve weeks from knife grip to running a section: food safety, stocks and sauces, Nigerian and continental menus, portion and cost control, and the discipline of a working line.
₦75,000
See the syllabus →Food & Beverage Service
Certified Food & Beverage Service Professional
Twelve weeks to a confident restaurant floor: service sequence, order accuracy, upselling, complaint handling, and the till discipline that keeps a restaurant honest.
₦40,000
See the syllabus →Front Office & Guest Relations
Certified Front Office Professional
Twelve weeks to run a reception desk: reservations, check-in and check-out, the cash and card discipline behind the desk, guest problems, and the night audit.
₦50,000
See the syllabus →Hotel Operations Management
Certified Hotel Operations Manager
Twelve weeks for supervisors stepping up: reading the numbers, controlling cost and loss, leading a team, and running a property that does not depend on you being in the building.
₦150,000
See the syllabus →Laundry & Dry Cleaning Operations
Certified Laundry & Dry Cleaning Operator
Twelve weeks to run a hotel laundry: fabrics and chemistry, machines, stain removal, guest garment liability, and the counting that stops linen quietly disappearing.
₦35,000
See the syllabus →